Catholic Feast Days - A Cookbook for Connecting Faith and Food

You’ll relish discovering special traditions as you learn about:

• The feast days that “Waffle Day” and “Pancake Day” celebrate
• Pope St. John Paul II’s favorite dessert (Do you know what it is?)
• Succulent delicacies for feasting, including Rachel’s Lamb, Carne Vinha d'Alhos (meat in wine and garlic), Bartlemas Beef, and Scottish Collops
• Luscious desserts, such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, and Tarta de Santiago
• The special designs for Fave dei Morti (All Saints’ Day cookies), St. Matthew Silver Dollar Pancakes, and Baklava Satchels
• Sweet treats for the feasts of Our Lady, the Three Kings, Valentine’s Day, and much more!